2017 Reserve Shiraz
With a smack of white pepper on the nose this intriguing cool climate Shiraz packs a punch. Blueberries, currants, and spiciness with a sleek texture. Vibrant red fruits, with hints of anise, dignity, length and well integrated tannins. With more in common with a Syrah than most Australian Shiraz, this wine has grace and glamour to impress with its real finesse. Pair with slow cooked lamb shoulder or seared tuna or a standing rib roast. Trophy winner at Tasmanian Wine Show 2019
2017 Reserve Pinot Gris
A stunning food wine with a tantalizing array of flavours from poached pear, apple, stone fruit and roasted hazelnut. Velvety vanilla oak on the nose and a great deal of fruit weight creates a soft mouth feel and extended finish. 100% French oak barrel fermented.
2018 Reserve Chardonnay
Adventurous and enchanting. This cool climate Chardonnay has aromatics of apple and pear which follow through to the palate along with a peach and cashew nut kick. The French oak is rich and creamy framing the well-defined fruit. This wine is a guest which would be welcome at any dinner party. Suitable to age for some years.
2017 Reserve Riesling
A silky smooth Riesling with aromatics of citrus, exceptional length and harmonious citrus zing. Intense and vibrant with crisp acidity. Loads of lime flavours provides gusto and some skin contact elevates texture. Cellar to 2030. 95 Points - James Halliday