Opening hours over the Christmas New Years period as below.

Friday 22nd – OPEN 12-3

Saturday 23rd – OPEN 12-3

Sunday 24th – OPEN 12-3

Monday 25th CHRISTMAS DAY – CLOSED

Tuesday 26th, Wednesday 27th, Thursday 28th Closed as normal

Friday 29th – OPEN 12-3

Saturday 30th – OPEN 12-3

Sunday 31st – OPEN 12-3

Monday 1st January NEW YEARS DAY – CLOSED

Higher Ground

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SAMPLE MENU

OPEN FROM 12.00PM TO 3.00PM

FRIDAY TO MONDAY

Oven Baked Marinated Olives w/ Crusty Bread (GF available)

Potato Pave’ – Crispy layers of potato with thinly sliced beef, anchovy cream and herbs

Semolina Croquettes x 3 (GF available) – See Specials board for changing flavours

Arepas – Pork stuffed grilled flatbread with yoghurt sauce, fermented chilli and herbs

Seasonal Salad- (See Specials board)

Tasmanian Octopus – Marinated Octopus served with fresh herbs, smoked paprika and frites

Savoury Pastry- Served with salad greens – Changing daily

Pizza

 (Vegan Available) See Specials board for changing toppings

Cheese Board (GF available) – Cheddar/ Blue/ Brie w/ Ginger snaps, Lavosh and house made bread – See Specials board

Sweets

See front counter for housemade cakes and pastries

Open Friday to Monday from 12pm

For bookings please call 0408 025 864 or (03) 62 578 298