Higher Ground
.
SAMPLE MENU
OPEN FROM 12.00PM TO 3.00PM
FRIDAY TO MONDAY
Oven Baked Marinated Olives w/ Crusty Bread (GF available)
Duck Fat Potato Chips with Garlic aioli
Semolina Croquettes x 3 (GF available) – See Specials board for changing flavours
Arepas – Pork stuffed grilled flatbread with yoghurt sauce, fermented chilli and herbs
Seasonal Salad- (See Specials board)
Tasmanian Octopus – Marinated Octopus served with fresh herbs, smoked paprika and frites
Savoury Pastry- Served with salad greens – Changing daily
Pizza
(Vegan Available) See Specials board for changing toppings
Currently the offering is: – Zucchini, Lemon, Pistachio and Parmesan:- Mild Pepperoni, Jalapenos, and Mozzarella:-Smoked Leg Ham and Pineapple Kimchi, Anchovy and Mozzarella:- Butternut Pumpkin, Sundried Tomatoes, Kale, Goat Cheese and Pumpkin seed Dukkah
Cheese Board (GF available) – Cheddar/ Blue/ Brie w/ Ginger snaps, Lavosh and house made bread – See Specials board
Sweets
See front counter for housemade cakes and pastries
Open Friday to Monday from 12pm
For bookings please call 0408 025 864 or (03) 62 578 298