ALM Restaurant at Milton Vineyard is now open for the summer season, Friday to Sunday between 12pm -3pm.
Bookings necessary for groups of 6 or more, seating is limited due to COVID restrictions.
Sample Menu (subject to change with availability of local produce)
Leek + cheese croquettes $10
Charcuterie plate $15
Venison sausage roll + relish $14
Twice baked goats cheese souffle, watercress + rocket $19
Gruyere, onion + potato tart $12
Slow cooked goat, carrots + capers with parsnip mash $32
Lamb pie, sour cream pastry + coleslaw $28 (serves 2)
Cheese + oat cakes $10