Our dessert style wine is made for us at Winemaking Tasmania using our own intensely citrus flavoured Riesling. It is hand-picked at optimum ripeness and the resulting wine is reduced through freezing to make a luscious pure dessert wine which has definite impact with moderate sweetness and a delicate balance. This fruity viscous wine pairs well with fresh fruit and cheeses.

Try it with King Island Discovery Ash Brie or with a delicate dessert such as lime pannacotta.

375 ml bottle : 9% alcohol/volume.
Serve lightly chilled.